Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.

List of Ingredients:  Sugar, Water, Red Chilli (8%), Garlic (7%), Vegetable Oil, Tomato Paste (4%), Salt Dehydrated Corn, Acidifying Agent (260), Sesame Seeds, Emulsifying & Stabilizing Agent (412), Flavor Enhancer(621), Preservative (211), Spice & Condiments. Contains Celery and Sesame seeds. 

Storage Instructions:  Store in a cool, dry and hygienic place. Once opened, keep refrigerated and consume within 4 weeks.

Country of Origin: India