Schezwani Tadka! Chings Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.

List of Ingredients:  Water, Dried Glucose Syrup, Ginger, Sunflower Oil, Salt, Chilli, Sugar, Garlic, Onion, Corn Starch, Disodium 5′-Ribonucleotides (Flavour Enhancer, £635), Acetylated Distarch Adipate (Thickener, E1422), Acetic Acid (Acidifying Agent, E260), Spices (White Pepper, Schezwan Pepper), Sodium Benzoate (Preservative, E211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt). Contains Added Flavours (Natural Flavouring Substances) Contains Permitted Class Ii Preservative.

Storage Instructions: Store in a clean and dry place – away from sunlight

Country of Origin: India