Double Horse Rice Palada Payasam Mix 300 G

• Boil two litres of milk in a wide mouth thick bottom vessel (in a uruli or immense pressure cooker).
• Empty the contents of DH rice palada mix into boiling milk.
• Stir intermittently and cook on high flame till the required consistency is reached (about 25-30 minutes).
• Add 1 tsp of salt, less butter /ghee and remove from fire. DH palada is ready to serve

Serving Size (25g), Serving per container 12, Amount per Serving