Everest Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. In Indian cuisine, it is the taste, scent, shade of the spices used, that plays an important role in the most dishes.
List of Ingredients: Dry Ginger
Storage Instructions: Store in a clean and dry place – away from sunlight
Country of Origin: India