Frozen Crispy Mysore Pak is a variation of the traditional Indian sweet Mysore Pak, known for its crispy texture and rich, buttery flavor. It’s made from gram flour, sugar, and ghee, with the ghee content providing the unique buttery taste and soft, almost melt-in-your-mouth texture. The “crispy” aspect is achieved through specific cooking and handling techniques, resulting in a more brittle and crunchy texture.