Hyderabad’s famous Karachi Bakery was started in 1953. Overall these years they have mastered the art of baking some most delectable biscuits. The very popular fruit biscuit is their delicious traditionally baked recipe. They are still made by hand to preserve the taste people love them for!

Nutrients: Total Fat(21g), Saturated Fat(8.7g), Trans Fat(0g), Cholesterol(0mg), Sodium(68mg), Total Carbohydrates(29.7g), Dietrary fibre(5g), Total Sugar(11.5g) (includes 9g added Sugar), Protein(4g), Vitamin D(0mcg), Calcium(26mg), Iron(1.5mg), Pottasium(0mg).

Ingredients: Refined Wheat Flour (Maida), Edible Vegetable Oil ( Rice Bran oil, Palmoliein Oil, Sesame Oil), Ajwain, Sugar, Vegan Milk Solids (Almond and Soya), Salt & Acidity Regulator (E503(i)).

Allergen: Made in a facility that processes Peanuts, Tree nuts, Soy, and wheat.

Storage: Store in a clean and dry place

Weight: 400g

Origin: India