Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from wheat flour and oil. It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.

Nutrient: Total Fat(20.1g), Saturated Fat(9.2g), Trans Fat(0.0g), Cholesterol(0.0g), Carbohydrate(62.0g), Sugar(2.6g), Dietary Fibre(1.8g), Protein(10.4g), Sodium(0.9g)

Ingredients: Whole wheat flour ( 84% ), Edible vegitable oil ( palm ) (13%), Dry fenugreek leaves, Turmeric powder, Red chilli powder, Sugar & salt.

Allergen: : Manufactured in a facility that also processes wheat, peanuts, treenuts, Hazulnuts, soy & seasame. Contains Whole Wheat flour

Storage: Store in a clean and dry place

Weight: 200g

Origin: India