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INGREDIENTS:
WHEAT Flour (33%), Water, Refined Sunflower Oil, Chickpea Flour, Split Yellow Lentils, Salt, Spices (Coriander, Cumin, Red Chilli Powder, Mango Powder, Black Pepper, Turmeric, Clove, Ajwain, Fennel Seeds), Dried Fenugreek Leaves and ASAFOETIDA.

INGREDIENSER:

VETEmjöl (33%), vatten, raffinerad solrosolja, kikärtsmjöl, kluvna gula linser, salt, kryddor (koriander, spiskummin, röd chilipulver, mangopulver, svartpeppar, gurkmeja, nejlika, ajwain, fänkålsfrön), torkad fenugreek Blad och Asafoetida ASAFOETIDA.

Cooking instructions:
Microwave: Remove Haldiram’s Paneer Pakoda from tray, defrost in microwave for 1 minutes on high setting.
Pan Cook: Preheat oil in a frying pan to medium temeperature (180 C). Fry the required number of pieces for 2-3 minutes until golden brown. …
Oven: Preheat oven at 180 C.

ALLERGIC ADVICE : FOR ALLERGENS SEE INGREDIENTS IN BOLD